Raquel (she/her) is an Associate at Davis Pier and a registered Health Psychologist focused on behaviour change. With an extensive background in health promotion, she applies a behavioural science lens and health psychology principles across a range of societal challenges, including health and wellbeing, sustainability, and workplace safety. She is passionate about changing behaviours and moving people towards healthier and more sustainable habits.
Raquel holds a PhD in Health Psychology focused on sustainable food-related behaviours from ISPA University in Lisbon, a Master of Science in Health Psychology, and a Bachelor of Science in Psychology. Her work has been published in peer-reviewed international journals and she has been invited to present her research at multiple conferences from both academic and non-academic institutions, such as the OECD and the UN-FAO.
Outside of work, Raquel loves trying new cooking recipes, indoor strength training workouts, and taking long walks to explore Toronto with her Beagle.
